Cold Dish
Smashed cucumber
V̅9Garlic, black vinegar, chile oil.
Restaurant · NVC Midtown
Red Lantern House
A neighborhood Chinese kitchen that still folds dumplings by hand. The mapo tofu is loud. The steamed fish is quiet. Come as a table. Dine-in · 14 tables · 56 seats · Takeout · Walk-in.
Wok heat, then steam.
Dim Sum
Pork and chive dumplings
V̅14Six, ginger black-vinegar.
Dim Sum
Mushroom crystal dumplings
V̅14Translucent, shiitake.
Dim Sum
Scallion pancake
V̅11Flaky, chile crisp.
The room
11:30am–9:30pm
NVC Midtown. How to visit
