Restaurant

Visit

12 Market Lane, NVC Midtown. 11:30am–11:00pm. 14 tables, 56 seats. Walk in. No reservation.

The room

Hours

Wok heat, then steam.

Neighborhood

A neighborhood Chinese kitchen that still folds dumplings by hand. The mapo tofu is loud. The steamed fish is quiet. Come as a table.

How we run

How we run

How we run

Eat this first

Cold Dish

Garlic, black vinegar, chile oil.

Dim Sum

Six, ginger black-vinegar.

Dim Sum

Translucent, shiitake.

Dim Sum

Flaky, chile crisp.